KUNG PAO CHICKEN
The classic Chinese dish in Sichuan cuisine made with spicy caramelized chicken, chili pods, and peanuts, served with steamed rice
SHRIMP SWEET AND SOUR
Crunchy battered shrimps marinated in a sweet and sour sauce with bell peppers, pineapples and yellow onions, served with steamed rice.
CHICKEN SWEET AND SOUR
Crunchy battered chicken marinated in a sweet and sour sauce with bell peppers, pineapples and yellow onions
MONGOLIAN BEEF
Thinly sliced caramelized beef wok stir-fried in a savory brown sauce, tossed with green onions, served with steamed rice.
MONGOLIAN CHICKEN
Sliced caramelized chicken wok stir -fried in a savory brown sauce, tossed with green onions, served with steamed rice.
CHICKEN CASHEW NUTS
Marinated chicken slices cooked with mixed vegetables, cashew nuts, served with steamed rice.
Pepper Steak
Slice Marinated Beef, Bell Pepper, Onion, Chilli Pots, Green Onion, Mushroom, Shitaki, Pepper Sauce.
LEMON CHICKEN
Marinated chicken cooked with ginger and sliced lemon | Served with Thai lemon sauce, served with steamed rice.
Wok Town Beef
Marinated Beef Slices, Mushroom, Beans, Peanut, Special Soya Sauce, Served With Steamed Rice.
SESAME CHICKEN
Marinated chicken, broccoli, green pepper, hot red pepper, green onions | Served with sesame sauce, served with steamed rice.
VOLCANO CHICKEN
Marinated chicken slices wok-stirred in a hot chili sauce potato, served with steamed rice.
MUSHROOM STEAK
Cooked marinated beef wok, mushrooms, mixed vegetables | Served with black smoked sauce, served with steamed rice.
