ASIAN BOWL
Smoked salmon, Mixed Greens, purple cabbage, white cabbage, rice noodles, shredded carrots, cilantro, toasted sesame seeds, toasted peanuts, pickled ginger, soy beans | Served spicy ginger
RAINBOW SALAD
Kale, arugula, quinoa, apples, avocado, pomegranate seeds, broccoli ,cherry tomatoes, roasted sweet potatoes, mint leaves | Served with classic balsamic dressing
FABULOUS FREEKEH
Kale, mixed greens, freekeh, grilled chicken breast, dried figs, toasted cashew nuts, beetroots, pomegranate seeds | Served with cilantro cumin dressing
CHICKEN CEASAR SALAD
Grilled chicken breast, crouton, Romanian lettuce, iceberg, cherry tomatoes | Served with Caesar sauce
SWEET NOVEMBER
Arugula, goat cheese, pumpkin seeds, dried figs, apple, walnuts | Served with classic balsamic dressing
WOK TOWN SALAD
Grilled chicken, Romanian lettuce, mixed greens, avocado, shredded carrots, crunchy noodles, orange chunks, cherry tomatoes, toasted sesame seeds, toasted peanuts | Served with Asian sesame dressing
HALLOUMI SALAD
Mixed greens, spring onions, pomegranate seeds, black olives, grilled halloumi | Served with lemon oil and fresh mint
NICOISE SALAD
Tuna, mixed greens, green beans, boiled eggs, potatoes | Served with lemon oil
